The Isle of Man in the spring sun

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The Tower of Refuge in Douglas Bay

A few weeks ago we paid a far too brief trip to the Isle of Man, where my parents live. After a long and horrible winter, we were lucky to catch the sun with perfect crisp days. Sadly, some of the lambs and sheep weren’t so lucky and many had perished on the mountains due to late and heavy snowfall – we saw several corpses while running up Slieu Whallian. Here are some photos of the coast, hills, and a lovely fast hack out from Ballachurry Stables to Ramsey Beach for some great canters! The photos outside were all taken with my little Panasonic yet they have come out surprisingly well. More photos from last summer here.

The Isle of Man is also famous for its Queen Scallops or ‘Queenies’ as they are known locally. They are tiny little scallops which are wonderfully sweet. I have included a gnocchi and Queenie recipe below. Next year we will try to coordinate our visit with the annual Queenie festival!

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Douglas Harbour

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The view along the Marine Drive from Douglas

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The gorse in all its coconut scented glory

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King Cups in Port Soderick Glen

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Ballachurry House

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At the end of a canter on Ramsey Beach

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One of the luckier sheep who made it through the winter with her lamb

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The view from South Barrule over to Cronk

My Queenies and gnocchi recipe

Ingredients for 4 – approximately:

- 200-400g Queenies (Queen Scallops)

- 500g Gnocchi

- 100-200g bacon – finely chopped

- several shallots and lots of garlic

- spring onions or parsley for garnish

- creme fraiche and or cream

- a glass of white wine

Fry off the bacon until it is crispy – remove and strain off the fat. With a little bit of the fat, fry off the shallots and then garlic. Separately pan fry the queenies in batches very quickly at a high heat so the outsides start to brown/caramelize slightly. Remove from pan. Back to the shallot and garlic pan – re-add the bacon then add the white wine and bring to a simmer. Lower the heat and add creme fraiche or cream or a mix of both. At this point the gnocchi should be added to boiling water. When the gnocchi are ready re-add the queenies just to heat through and mix in with the sauce. Mix the gnocchi (after being drained when they all float to the top) into the creamy queenie sauce and then garnish with chopped spring onions or parsley. Serve with steamed or roasted asparagus, if in season, or just a salad with a lemon vinagrette dressing.

Manx Queenies

Manx Queenies

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Queenies and gnocchi in a bacon, garlic, cream sauce

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Roasted asparagus

 

Hanoi’s First Dog Show

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This gallery contains 16 photos.

Hanoi hosted its first ever dog show last weekend.  The show was still in a very nascent phase and perhaps would be best described as a dog fair/get together, although it is still a step in the right direction in … Continue reading

Malamutian Chariots

As a follow up to Tala’s husky hunting the other weekend we returned this weekend purposefully late and just managed to catch them leaving en masse.

Alaskan Malamutes in their chariots

Alaskan Malamutes in their chariots

The Siberian Husky and Alaskan Malamute Club meet every Saturday at Lenin Park from about 10-11am. With puppies costing upwards from 20 million dong or about 900 US dollars, these dogs are owned by a growing elite in a country where the average monthly wage is only about 185 US dollars.P1070237Like everything in Vietnam, the huskies and malamutes also travel by motorcycle. Although, more often than not, it is on the rather luxurious new Vespas whose wide foot base it would seem was made for carting around large dogs which should be in the Arctic pulling a sled….

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Tran Phu Street: A Vietnamese Neighborhood

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Tran Phu St runs westwards from the edge of Hanoi’s old quarter for just under a mile. Although not a long street, it has much of the bustle and variety that makes Hanoi such an interesting place to live – from old colonial buildings to bia hoi, street vendors and song birds in cages, it is all here. The street is lined with tall sau trees (Dracontomelon duperreanum) for much of its length and the light from the afternoon sun coming through the leaves is particularly beautiful.

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Firstly, a bit of history. Old maps of Hanoi (such as this one from 1925 grid ref. L11-14) show the street as Boulevard Felix Faure prior to independence. Faure was President of France from 1895 until 1899, when he died in flagrante delicto with a thirty year old female companion, prompting some cheap shots from the Parisian press (and Georges Clemenceau, whose take on Faure’s demise was “Il voulait être César, il ne fut que Pompée”…).

Despite the circumstances of his passing, eight thousand miles to the east, the street bore his name until independence, when it was renamed after Tran Phu, a famous Vietnamese revolutionary. Tran Phu was the first Secretary General of the Indochinese Communist Party, who died in prison in Saigon at just 27 in 1931. There is a shrine and commemoration at a house on Tho Nhuom St, nearby, where he wrote the “The theses on bourgeois revolution of civil rights”.

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Walking westwards, one of the first places you pass is the Anh Hoa bakery, which sells fantastic fresh bread. Incongruously for a country renowned for the quality of its street food, there is also a doner kebab stall outside the bakery, proving once and for all the world domination of mystery meat in a pita. Then on your left is Tong Duy Tan, generally referred to rather unimaginatively as “Food Street” – a bustling street of small places selling everything from black pigeons (considered to be medicinal) to water snails. Hotpots are particularly popular in winter months, usually washed down with liberal quantities of Hanoi vodka, locally produced and extraordinarily cheap.

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Soon after that is the railway. Houses back straight on the rails and it’s not unusual to see people washing vegetables, and children playing alongside. This is also an ad hoc recycling centre – you often see old women in conical hats bringing lots of cardboard, plastics, and pieces of wire here for sorting. Just a few hundred metres north of Hanoi train station (or “Ga Ha Noi” in Vietnamese), this is the northbound line that runs to Lao Cai (on the Chinese border) and also to Dong Dang in Southern China.

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A little further down is a very popular bia hoi – essentially a pub on the pavement. Bia hoi is a Hanoi tradition, still going strong: dozens, sometimes hundreds of men (almost always men) sitting on tiny blue stools, often with their shirts rolled up to expose their bellies as they chug cold bia hoi (fresh beer) for around 8000 dong (30p) a glass.

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The middle part of Tran Phu is lined with small shops – if you look hard enough behind the gaudy neon signs or walk behind the shops, you can see some of the original villas from the French period. There are often stalls selling lottery tickets, set up in the afternoon under the trees, which are very popular, and this is the place in Hanoi to come for them. Gambling is illegal in Vietnam (other than for foreigners), but the state lottery thrives, having been established in the sixties to fund public works. Street vendors also bring their bicycles laden with flowers or porcelain to set up shop along the road.

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Just a little further down is GoldMalt, which I’ve written about previously here. This is a Czech-style brauhaus, where the beer – either a pilsner, a dark beer, or a mix of the two – is brewed on site. It is very popular and usually filled with jovial Vietnamese men enjoying the beer. There’s often a goat tied up along the street – the beerhouse also does plenty of grilled meat and beery food (including German sausage – or “xuc xich duc” in Vietnamese). Outside there is also a tasty pop up bun cha stall, one of several small eateries that come and go throughout the day along Tran Phu.

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After GoldMalt, you reach the Vietnamese Olympic Authority. This is housed in some rather impressive colonial era buildings, and was apparently commandeered by the Japanese to accommodate one of their generals during the Second World War. Unfortunately, it is now also a rubbish collection point – the carts of rotting food that are often here make for a pretty noxious stench in the summer, so it’s not always good to linger admiring the architecture.

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Past that, a row of shops selling all sorts, from Hawaiian shirts to leather waistcoats, and a bike repair shop, whose owner is a chicken enthusiast and proudly shows off new chicks whenever the opportunity arises. The cockerel prowls the pavement, and the hound often has to hurry past on the way to the park to avoid being pecked. You’ll also see old men with bike pumps and soda bottles of fuel – one man service stations for Hanoi’s thousands of mopeds – and pavement barbers, who offer some al fresco grooming options.

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Arriving at Dien Bien Phu, a road named after the famous victory over the French in 1956, which leads up to Ho Chi Minh’s mausoleum, a few hundred metres to the north west, you then have to weave through the traffic to reach Lenin Park, where Vladimir Ilyich looks sternly over the panoply of daily Vietnamese life.

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After the park, Tran Phu enters the diplomatic quarter and there’s less bustle on the streets, with the Chinese, Singaporean, German, Iranian and other embassies. The American flag flies over two villas which house the Hanoi HQ of the US Joint POW/MIA Accounting Command, whose mission is to investigate the 1664 unaccounted for American soldiers from the war across Indochina.

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Also along this part of the street is the Ministry of Justice, housed in a beautiful old building which is painted in characteristic yellow.

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It takes less than twenty minutes to walk along Tran Phu, but we see something new every time we do so – a daily reminder of how lucky we are to live in such a fascinating city.

Morning Husky Hunting in Lenin Park

One of the surprisingly lucky things about Tala is that she loves sleeping in on the weekends. She doesn’t usually want to go out until at least 10 o’clock (incredibly convenient as we live in a flat). She just happily keeps snoozing while I have my morning coffee.

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By mid morning she’s finally stretched and ready to go. Lenin park used to be very quiet at that time, until one day the Siberian Husky and Alaskan Malamute Club decided it would be the ideal time to let their dogs have a charge around. Now one section of the park must be approached with caution (in the eyes of Tala). Fifteen or so un-neutured males and unruly puppies romping around are not Tala’s idea of a fun Saturday. Although she hates making contact with them and find its all rather uncomfortable, she has decided that watching them from a safe distance is rather fun….

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First she checks through the fence who might be lurking in her park…

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Upon establishing that the huskies are there she nips around behind the statue of Lenin where she knows the hedge provides a nice little line of protection between her and the huskies. Of course she isn’t quite tall enough to keep an eye on them, so in typical primitive dog fashion she becomes momentarily bipedal so as to see them better. She can quite happily teeter around for several minutes looking surprisingly like a Gerenuk (well as much as a canine can…).

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A very poor picture below of what she was after, or rather avoiding…

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The Phu Quoc Ridgeback Dog

Last weekend we travelled down to Phu Quoc Island again. Photos from last year and more information about the wonderful Mango Bay ecolodge are here. This time I was on a mission to try to get some good photos of the Phu Quoc Ridgeback dogs which are native to the island. Although not yet internationally recognized, they have become popular with the Vietnamese beyond their native island and I see them frequently in Hanoi. Tala is quite often mistaken for a ridge-less one probably because of her similar appearance as Phu Quoc ridgebacks are also primitive dogs.

While on the island we were visited by a plucky little female (pictured below and in the header) every day at the beach. Although probably only about four or five months old, she was very independent, trotting around confidently on various missions along the beach – while friendly she remained aloof. If we had a garden in Hanoi I would definitely have been tempted by a puppy, but for now Tala is probably far happier being our only dog!  More information about the breed below.

A female Phu Quoc puppy at Mango Bay on Phu Quoc Island

A female Phu Quoc puppy at Mango Bay on Phu Quoc Island

The Phu Quoc dog originates from the Island of Phu Quoc off the Southwest coast of Vietnam.  It is one of only three breeds which have a ridge, the others being the Thai Ridgeback and the Rhodesian Ridgeback. Its more ancient origins and possible connections with the larger Thai Ridgeback remain unclear, although I believe DNA tests are being carried out to try to establish what connections there may be. In recent years the Phu Quoc dog has become very popular off its native island and the dogs can be seen as pets in Hanoi and Ho Chi Minh City, although I have heard a popular myth that the dogs cannot survive for long off the island. While this may be a bit far-fetched I am sure they are happier foraging on a beach than being confined in a city.

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A male Phu Quoc dog at a kennel on Phu Quoc Island

Puppies at a kennel on Phu Quoc Island

Puppies at a kennel on Phu Quoc Island

Phu Quoc dogs have a typical primitive dog appearance with prick ears, a tapering chest, straight long legs, and their tails carried high. They are a medium size weighing between 15 and 25 kilos and are 45-55cm in height. They have a short coat with the most common colours being sandy/fawn, dark reddish brown, black (sometimes with other colours), or brindle. Special features include the ridge of hair running the opposite direction along their backs, webbed feet for swimming, and blue/black spots on their tongues. They are fast and intelligent dogs and have been used for hunting on Phu Quoc Island. Below is a Phu Quoc Ridgeback in Hanoi – notice the brindle colour, ridge and spotted tongue.

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7267_Phu-Quoc_Greyhound_from_1915.jpg-298x263The Phu Quoc Dog was first classified as a distinct type by the French at the end of the 19th century and appeared in the Larrouse Encyclopedia and “Les Races de Chiens” published in 1897. Above is a sketch from 1915. Two Phu Quoc dogs were first brought to France and exhibited at dog shows in 1894 around France.

The Vietnam Kennel Association, established in 2008, is now working to develop the breed and create a recognised breed standard. Professor Du Thanh Khiem has been petitioning the Fédération Cynologique Internationale (FCI) to recognize the Phu Quoc Ridgeback for competition in international dog shows. The breed was first exhibited Internationally at the FCI World Dog Show 2011 held in Paris. In April 2012 the Saigon Phu Quoc Dog Club held a show in Ho Chi Minh City (photos here) and in December they were shown along with many other breeds at the annual Vietnam Dog Show also in Ho Chi Minh City (photos here). It will be interesting to see how this breed progresses during our remaining time in Vietnam.

Different ridgebacks: A Rhodesian Ridgeback on the left and a Phu Quoc on the right

At a dog meet up in Hanoi I managed to get this picture which clearly shows the size difference between the two ridgebacks: A Rhodesian Ridgeback on the left and a Phu Quoc Ridgeback on the right.

Websites for more information:

http://www.tuoitrenews.vn/cmlink/tuoitrenews/features/phu-quoc-dog-makes-return-to-world-arena-1.39929

http://petsvietnam.com/pet-industry-vietnam/vietnam-pet-industry-blog/phu-quoc-ridgeback-dogs/

http://english.vietnamnet.vn/en/special-report/13710/phu-quoc-ridgebacks-go-to-the-world.html

http://www.vka.vn/en/

http://en.wikipedia.org/wiki/Phu_Quoc_ridgeback_dog

Chuc Mung Nam Moi – Happy New Year! Welcome to the year of the Snake!

Happy Lunar New Year! Last night we celebrated first with my parents, who are visiting, by having some delicious steaks at Jacksons followed by watching the fireworks from City View Cafe on the 6th floor of a building just North of Hoan Kiem Lake. The perfect place to watch above all the crowds!

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Needless to stay the hound stayed at home to avoid the crowds and noise.

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