Monthly Archive: March, 2014

Creamy saffron and prawn pasta

My husband and I like pasta a lot and probably eat it far too often always dressed up in various homemade sauces. We’ve also started making pasta from scratch more as the Kitchenaid… Continue reading

An Old Quarter Walk and a Dog in a Conical Hat…

Two weeks ago, Piers’ god mother (and husband – both very good family friends) came to visit. We had a fantastic time showing them around as they were probably some of the most… Continue reading

The fastest dog in Hanoi

Two weekends ago Tala competed in her first ever timed 10k race. While she didn’t win (probably more to do with her running partner – me – than her), she was the fastest… Continue reading